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Form 088 has been removed
ANAF Order no 605/2017 on establishment of the criteria for VAT registration was published in the Official Gazette no. 93/01.02.2017. Cancellation... read more
Modification of Norms to apply the Fiscal Code – 9% VAT for food
Government Decision no 367/2015 for amending and the Methodological Norms for the application of Law no. 571/2003 regarding the Fiscal... read more
Updates in the VAT period
Submission of form 700 "Declaration for the registration / modification in electronic environment of the categories of declarative tax obligations... read more
OUG 80/2014 to modify the Fiscal Code
Government Emergency Ordinance no. 80/2014 for amending Law no 571/2003 regarding Fiscal Code and of other laws, was published into... read more
European Commission Unveils Major Simplification of Sustainability Regulations and Investment Opportunities
The European Commission has introduced a comprehensive package of proposals aimed at simplifying EU regulations, enhancing competitiveness, and facilitating sustainable... read more
Companies with over 50 employees will pay not 50% but 100% to the disability fund
Emergency Ordinance no. 60/2017 for amending and completing the Law no. 448/2006 on the protection and promotion of persons with... read more
The statement regarding the ultimate beneficial owners is mandatory again as Law 101/2021 enters into force
The companies must submit the statement to the Trade Registrar as following: • Each year, within 15 days after the financial... read more
The Government approves the Ordinance to cancel the interest for outstanding budget obligations that will be paid by November 25, 2024
Interest, penalties and all accessories related to the main budgetary obligations owed by legal entity debtors, overdue on August 31,... read more
Approval of the thresholds for trading of green certificates and the value of each green certificate not acquired
Order no. 8/2017 regarding approval of the thresholds for trading of green certificates and the value of each green certificate... read more

